4/28 OPEN うなぎの中庄　京都四条河原町店

Unagi no Nakasho

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Nakasho's eels are never steamed; they are grilled quickly over high heat using binchotan charcoal, resulting in a crispy exterior and a juicy interior.As a long-established wholesaler with over 90 years of history, we are meticulous in our selection of ingredients, and you can enjoy the finest taste along with our secret sauce that has been passed down and replenished over generations.Furthermore, by using well water to remove muddy tastes and then managing the eels with water drawn from 200 meters underground, the resulting product has less of an unpleasant odor.

connoisseur

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Nakasho Shoten is a long-established wholesale dealer with over 90 years of history, and they know everything there is to know about eels.With a long history, a track record of supplying numerous famous eel restaurants, and the experience of cooking and serving eel at our own directly managed restaurants, we are confident in our selection of ingredients from both perspectives.

position

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From one's position.It is a storage facility for eels, inherited and preserved from their ancestors.At the spot where the well water was drawn from 200 meters underground, we first let the eels rest.Using well water to remove mud eliminates the characteristic odor and refines the quality of the material.

Grilled

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Nakasho's eels are never steamed; they are grilled quickly over high heat using binchotan charcoal.The far-infrared rays unique to charcoal grilling lock in the flavor to the core, resulting in a crispy, fragrant exterior and an incredibly fluffy, juicy interior.Enjoy the delicate craftsmanship and the smoky aroma of charcoal grilling.

Sauce

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Nakasho's sauce is a "secret recipe" that has been continuously added to and preserved since the restaurant's founding, and is used to dip whole, freshly grilled eels into.The fat and umami of the eel blend together to create an exceptionally delicious flavor.

Luxurious Hitsumabushi with Tempura

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Place plenty of finely chopped grilled eel on top of rice.This luxurious set includes crispy, light tempura and a colorful array of side dishes.

Luxurious eel rice bowl with tempura

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This "unadon" (eel rice bowl) features high-quality, fatty eels carefully grilled by skilled chefs.This is a luxurious set featuring crispy tempura and eel rice bowl.

White Hitsumabushi

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Enjoy the luxurious taste of eel prepared in the "shirayaki" (plain grilled) style.Enjoy the fragrant crispness of the skin, carefully grilled by skilled artisans, and the rich, high-quality fat, seasoned with rock salt and wasabi.The dish is finished off with dashi broth.This is a blissful hitsumabushi for discerning adults who appreciate authenticity, relying on the quality of the ingredients rather than the sauce.

How to eat

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[First serving] Try it as is, grilled eel. [Second serving] Add condiments to enhance the flavor. [Third serving] Enjoy it as ochazuke (rice with tea). Enjoy it in your favorite way, according to your mood.Please enjoy the changing flavors with each serving.

Hitsumabushi

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Hitsumabushi, a dish that originated in the same region as us and has become a representative dish of Nagoya.Place a generous amount of finely chopped grilled eel on top of rice.You can enjoy it as is, with condiments, or as ochazuke (rice with tea), however you like.

How to eat

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[First serving] Try it as is, grilled eel. [Second serving] Add condiments to enhance the flavor. [Third serving] Enjoy it as ochazuke (rice with tea). Enjoy it in your favorite way, according to your mood.Please enjoy the changing flavors with each serving.

Nakasho's proud Hitsumabushi (premium)

5580 yen(税込)

One whole eel / Hitsumabushi (eel rice bowl), small side dish, pickles, soup, and condiments

Nakasho's proud Hitsumabushi (regular size)

3480 yen(税込)

1/2 eel / Hitsumabushi (eel rice bowl), small side dish, pickles, soup, condiments

Nakasho's Unadon (premium)

4,230 yen(税込)

Eel (3/4 of a whole eel) / Unadon (eel rice bowl), small side dish, pickles, soup

Nakasho's Unadon (regular size)

3180 yen(税込)

1/2 eel / Ichino Unadon (eel rice bowl), small side dish, pickles, soup

Grilled eel set meal [Superior]

4,230 yen(税込)

Eel (3/4 of a whole eel) / Grilled eel, rice, small side dish, pickles, soup

Grilled eel set meal [Regular size]

3180 yen(税込)

Eel (1/2 eel) / Grilled eel, rice, small side dish, pickles, soup

Grilled eel set meal (premium)

4,230 yen(税込)

Eel (3/4 of a whole eel) / Grilled eel (without sauce), rice, small side dish, pickles, soup

Grilled eel set meal (regular size)

3180 yen(税込)

1/2 eel / Grilled eel (without sauce), rice, small side dish, pickles, soup

Grilled eel (half portion)

2480 yen(税込)

Grilled (half portion)

2480 yen(税込)

Tempura assortment (half portion)

800 yen(税込)

Daily small dish

200 yen(税込)