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    Hitsumabushi

    Hitsumabushi

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    Nakasho Hitsumabushi's signature dish, "Hitsumabushi," is made using eels sourced from all over the country, carefully selected by our skilled craftsmen, who have been training for 90 years.We also offer takeaway so you can enjoy it at home.Please feel free to contact us.

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    Grilling where the artisan's skill shines

    Grilling where the artisan's skill shines

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    Nakasho's eels are never steamed, but are grilled over the strong heat of their own brand of binchotan charcoal.The flavor is locked in, making the outside crispy and fragrant, while the inside is fluffy and juicy.Enjoy the delicate craftsmanship.

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    "Sauce" that has preserved the traditional taste

    "Sauce" that has preserved the traditional taste

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    Nakasho Honten's sauce is a secret recipe that has been carefully preserved and added to since the restaurant was founded, and is made by dipping whole freshly grilled eels in it.The eel's fat and flavor blend together to create an exceptionally delicious dish.

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    Grilling where the artisan's skill shines

    Grilling where the artisan's skill shines

    Nakasho's eels are grilled over the strong heat of their own brand of binchotan charcoal.The flavor is locked in, making the outside crispy and fragrant, while the inside is fluffy and juicy.Enjoy the delicate craftsmanship.

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    "Sauce" that has preserved the traditional taste

    "Sauce" that has preserved the traditional taste

    Nakasho's sauce is a secret recipe that has been passed down and added to since the restaurant was founded, and is made by dipping freshly grilled eels in it whole.The eel's fat and flavor blend together to create an exceptionally delicious dish.

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    [Newly opened in Kyoto in late April] Approximately 1 minute walk from Exit 9 of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line / Approximately 9 minutes walk from Exit 4 of Gion-Shijo Station on the Keihan Main Line / Located in Hanayukoji Shopping Street, the shortest shopping street in Japan

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    [New opening in Kyoto in late April]

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    [New opening in Kyoto in late April]

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    A secret sauce that has been used since the restaurant was founded

    A secret sauce that has been used since the restaurant was founded

    We are directly managed by an eel wholesaler that has been in business for 90 years, so we are confident in the quality of our eels.

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    The discerning eye of a long-established wholesaler

    The discerning eye of a long-established wholesaler

    It is run by a long-established wholesaler that has been in business for over 90 years, and its long history has given it confidence in its material selection.

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    Opening in Kyoto in late April!

    Opening in Kyoto in late April!

    A restaurant specializing in eel dishes run by a long-established wholesaler