おすすめ料理

• 

  Hitsumabushi

  -

  Nakasho Hitsumabushi's signature dish, "Hitsumabushi," is made using eels sourced from all over the country, carefully selected by our skilled craftsmen, who have been training for 90 years.We also offer takeaway so you can enjoy it at home.Please feel free to contact us.

  続きを読む
  1/10

  

  Hitsumabushi

  -

  Nakasho Hitsumabushi's signature dish, "Hitsumabushi," is made using eels sourced from all over the country, carefully selected by our skilled craftsmen, who have been training for 90 years.We also offer takeaway so you can enjoy it at home.Please feel free to contact us.

• 

  Grilling where the artisan's skill shines

  -

  Nakasho's eels are never steamed, but are grilled over the strong heat of their own brand of binchotan charcoal.The flavor is locked in, making the outside crispy and fragrant, while the inside is fluffy and juicy.Enjoy the delicate craftsmanship.

  続きを読む
  1/10

  

  Grilling where the artisan's skill shines

  -

  Nakasho's eels are never steamed, but are grilled over the strong heat of their own brand of binchotan charcoal.The flavor is locked in, making the outside crispy and fragrant, while the inside is fluffy and juicy.Enjoy the delicate craftsmanship.

• 

  "Sauce" that has preserved the traditional taste

  -

  Nakasho Honten's sauce is a secret recipe that has been carefully preserved and added to since the restaurant was founded, and is made by dipping whole freshly grilled eels in it.The eel's fat and flavor blend together to create an exceptionally delicious dish.

  続きを読む
  1/10

  

  "Sauce" that has preserved the traditional taste

  -

  Nakasho Honten's sauce is a secret recipe that has been carefully preserved and added to since the restaurant was founded, and is made by dipping whole freshly grilled eels in it.The eel's fat and flavor blend together to create an exceptionally delicious dish.